Festive Chef’s Sharing Menu

110 per person
Please see our Festive Chef’s Sharing Menu below.

STUZZICHINI

Warm olives [v, lg]

ANTIPASTI

Poached prawns [I], Portarlington mussels, marinated squid, young local leaves, Sicilian sweet pepper & almond dressing, local olive oil

Stracciatella, roasted onion, warm baby tomatoes, honey, spicy nduja butter

Pumpkin arancini, Parmesan aioli

Primi

Gnocchi with burnt sage butter, mushrooms, candied walnuts, Parmesan

Secondi

200g porterhouse steak, lemon chilli zabaglione [lg]

Chicken roulade with fig and pistachio stuffing, chorizo chipolata

Calamari misto

Parsley and garlic kipfler potatoes

Brussels sprouts, bacon, lemon anchovy butter, pangrattato

Dolce

Christmas pudding baked Alaska, Brandy, vanilla anglaise [v]

Available daily for lunch and dinner for two or more guests.[I] – imported [lg] – low gluten [lg] – low gluten option [v] – vegetarian

Please advise us of any dietary requirements. Whilst our culinary team make every effort to accommodate dietary requirements for guests who have intolerances and allergies, we cannot guarantee allergy-free meals due to the potential of trace allergens within our kitchen and ingredients purchased from our suppliers.

A surcharge of 15% will be applied to your total bill on Sundays and Public Holidays. Sociali is a cashless venue.