Chef’s Special:
COASTAL ITALIAN CUISINE WITH A FRENCH TWIST
This menu is inspired by Discovering the Impressionists” exhibition
Pasta
PRAWN CAPPELLETTI
Prawn bisque, citrus butter prawns, chervil
Or
PUMPKIN CAPPELLETTI
Tomato bisque, citrus butter pumpkin, chervil [v]
Secondi
THYME & GARLIC SEARED LAMB NOISETTE
Ratatouille-style vegetables, green pea crémeux, rosemary crumbs
or
CONFIT OF MUSHROOMS
Ratatouille-style vegetables, green pea crémeux, rosemary crumbs [v]
DOLCE
HONEY PANNA COTTA
Almond crumble, citrus syrup, orange chocolate mousse, berries, edible flowers [v]
2 courses 70 | 3 courses 80
matching wines are available for each course.
[v] – vegetarian
Please advise of any dietaries so we can best cater for you.
Crowne Plaza Geelong is proudly the Official Hotel Partner of the Discovering the Impressionist exhibition, 20 June – 11 October 2026.
Tickets at geelonggallery.org.au