Chef’s Special:

COASTAL ITALIAN CUISINE WITH A FRENCH TWIST

This menu is inspired by Discovering the Impressionists exhibition

2 courses 70 | 3 courses 80
Matching wines are available for each course.

Pasta

PRAWN CAPPELLETTI

Prawn bisque, citrus butter prawns, chervil
Or

PUMPKIN CAPPELLETTI

Tomato bisque, citrus butter pumpkin, chervil [v]

Secondi

Chicken saltimbocca

Confit thigh chicken, prosciutto, sage, creamy polenta, braised leeks, chicken jus
Châteauneuf-du-Pape, Rhône 150ml   24
or

Confit mushrooms  

Ratatouille-style vegetables, potato gratin, green pea crèmeux, rosemary crumbs [v]
Louis Jadot Bourgogne, Burgundy 150ml   24
 

Dolce

Crème Brûlée

Almond crumble, citrus syrup, orange chocolate mousse, berries, edible flowers [v]Château Lapinesse Sauternes AOC, Bordeaux 75ml 16
[I] – imported [v] – vegetarian
 
Please advise us of any dietary requirements.
Whilst our culinary team make every effort to accommodate dietary requirements for guests who have intolerances and allergies, we cannot guarantee allergy-free meals due to the potential of trace allergens within our kitchen and ingredients purchased from our suppliers.
 
A surcharge of 15% will be applied to your total bill on Sundays and Public Holidays. Sociali is a cashless venue.
 
Crowne Plaza Geelong is proudly the Official Hotel Partner of the Discovering the Impressionist exhibition, on now until 11 October 2026.