Chef’s Sharing Menu
95 per person
STUZZICHINI
House-made bread
Citrus olives [v, lg]
Warm marinated peppered mushrooms [v, lg]
ANTIPASTI
Heirloom tomatoes & burrata [v, lg]Pumpkin arancini Siciliani [v]Slow-roasted Western Plains pork belly [lg]
Primi
House-made pasta, gnocchi & risotto
Please choose one of the following:
Calabrian goat pappardelle [lgo]Linguini allo scoglio [lgo]Pan-fried mushroom gnocchi [v, lgo]King oyster mushroom risotto Milanese [v, lg]Otway lamb shoulder risotto Milanese [lg]White bean & mushroom casserole[v, lgo]
CONTORNI
Roasted carrots & pumpkin [v, lg]Insalata mista [v, lg]
Dolce
Add dessert +15 per person
Sociali burnt butter tiramisu [v]
Available daily for lunch and dinner for two or more guests.
Friday & Saturday dinner – All tables of 11 – 20 guests dine from the Chef’s Sharing Menu.
[I] – imported [lg] – low gluten [lg] – low gluten option [v] – vegetarian
Please advise us of any dietary requirements. Whilst our culinary team make every effort to accommodate dietary requirements for guests who have intolerances and allergies, we cannot guarantee allergy-free meals due to the potential of trace allergens within our kitchen and ingredients purchased from our suppliers.
A surcharge of 15% will be applied to your total bill on Sundays and Public Holidays. Sociali is a cashless venue.